It had been a long time since I last visited Chilis, and I decided to make a visit, if only to have my favorite southwestern eggrolls. For the main course, I had a set of sliders, which were good, albeit quite salty (I suspect this may be attributable to the bacon bits). I snapped a quick picture with my Kodak Easyshare, arranging the plates and silverware slightly. It wasn’t the best lighting conditions, or the most carefully composed, but I thought it turned out quite nicely.